In My Wildest Dreams

As part of our future planning we are asking you to tell us what you would like to see happen in your wildest dreams. This exercise by us at the farm happens to have coincided with a conference called Feed Coventry about food poverty and looking at ways to solve this complex issue which includes a large element of sustainable urban farming so I though I would bring these two things together and give you my personal wildest dream for Coventry and the areas of Warwickshire around the farm. Most of the things I mention are already being done in other places

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The year is 2026. Five Acre Farm at Ryton, set up 15 years ago, was just the start of the development of local food production in Coventry,  Rugby and villages around them.

The Farm started small and continued to flourish gaining more land a few years ago to allow a wider range of activities to be run on site.. We have a permanent building with accommodation and a training area so we are able to have trainees staying with us as well as running a range of classes for local people on growing, cooking, preserving and a range of traditional crafts. Schools come on regular visits and we visit them in return to help them grow veg at school. We even have a horse to do the plowing and to pull the cart for farm tours and deliveries.

We helped several more CSA’s to set up in the area, including one over the other side of Rugby, one to the North of Coventry and a few more farther a field.

There are now firm connections with other small local farmers and this makes it easier for us all to reach local customers together. We have a great local food network where local growers and producers are able to help and support each other. Customers can come to a one stop on-line shop to order things and have them delivered or arrange to collect them.

Within Coventry and Rugby there are a range of urban growing projects. These range from a flourishing allotment system to spare land and roofs being used to grow fruit and veg, community orchards and empty buildings being used for mushrooms. Backyard chickens are common as are communal pig schemes in villages and a few people have even started running aquaculture set ups growing fish and salads in a closed system.

Urban growing has been particularly encouraged in more deprived areas and people on low incomes have been given support and help to start growing both for their own use and to sell. Many new city centre buildings have been designed to include green roofs where veg can be grown to be used in the cafes below them and surplus food from supermarkets and so on is used in pay as you can afford restaurants in residential areas.

Improved communications and marketing mean than it is easy to find the grower or producer nearest and most suitable for you be that someone round the corner selling surplus from their garden , a CSA down the road or the nearest small independent baker. Buying from local suppliers is encouraged and the councils, universities and other big businesses have changed their procurement set ups to allow them to buy local first.

All of this has also be mirrored with a similar improvement in other areas such green power production, improved insulation, transport, flexible education and working conditions and other local initiatives.  There is a flourishing sense of community and people are actively helping each other and looking out for those near then who might need support on occasion.

by Esther Reeves

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This is MY dream… what’s yours???

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or email us your own wildest dream, if we get a few I will create a section on the website for them all to inspire us.

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