It’s all happening!

Today, with the onset of glorious spring weather, thoughts of a field full of veg edged one step further towards reality! We sowed a whole host of vegetables including lettuce, celariac, calabrese, red cabbage, spring greens, chillis, tomatoes, spinach, cucumbers and leeks. The tractor also behaved itself and I cut down the grazing rye in some plots so that these areas can be cultivated ready for putting in onions, potatoes and broad beans.

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